Lunetta Prosecco - Trentino, Italy 187ml $10 / $39
Beni di Batasiolo Spumante - Piedmont, Italy $35
Marquis de La Tour Rosé - Loire, France $38
Moët & Chandon - Champagne, France $95
Dom Pérignon 2002 - Champagne, France $295
WHITE
Chardonnay - Indigo Eyes - California, USA $8 / $30
Chardonnay - Cuvaison - Napa, USA $59
Moscato - Cavit - Trentino, Italy $8 / $30
Pinot Grigio - Cavit - Trentino, Italy $8 / $30
Riesling - Prüm Essence - Mosel, Germany $8 / $30
Sauvignon Blanc - Oyster Bay - Marlborough, New Zealand $8 / $30
White Zinfandel - Stone Cellars - California, USA $8 / $30
Rosé - Rickety Bridge Foundation Stone,
Franshhoek, South Africa - $32
RED
Blend - Roscato Rosso Dolce – Lombardy, Italy $8 / $30
Cabernet Sauvignon - R | Collection - California, USA $9 / $35
Cabernet Sauvignon - Pied à Terre - Napa, USA - $69
Malbec - Portillo - Mendoza, Argentina $8 / $30
Merlot - Oyster Bay - Hawkes Bay, New Zealand $8 / $30
Pinot Noir - DeLoach Heritage Reserve - California,
USA $9 / $35
Pinot Noir - La Crema - Sonoma, USA $60
Cabernet Franc - Catena - Mendoza, Argentina $39
Amarone - Sartori - Veneto, Italy $84
with CAB bolognese & bechamel sauce $16.50
veggie option also available
BUILD YOUR SPAGHETTI
choose Alfredo, bolognese or San Marzano marinara $13.50
kindly note that a 15% gratuity is included on your bill
‘Make it Chicago’ double the dough for $2.95
all pizzas are available with gluten-free crust for $3.95
Note: our gluten-free crust is prepared in a common kitchen with risk of gluten exposure.
Customers with serious gluten sensitivities should exercise judgment accordingly
all pizzas are 12”, made with premium Italian flour, quality cheese and meats, housemade tomato sauce & dough made fresh daily
MARGHERITA
mozzarella cheese, tomato sauce, basil $11.95
FUNGHI MISTI
assorted fresh mushrooms (shitake, portobello, bottom)
with a hint of smoked gouda, truffle oil & scallions $15.95